IngredientsCoconut Powder – 4 cups, dry, shredded Sweetened Condensed Milk – 14oz can Cardamom – ½ tsp, powdered Butter or Ghee – ½ tspPreperation & Cooking1. In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Do not brown. 2. Add in Sweetened Condensed Milk and Cardamom. 3. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). 4. Turn [
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